The La Banda brand originated in the province of Santiago del Estero in the mid-1960s. Its name refers to the town of La Banda, which is separated from the capital of said province only by the width of the Rio Dulce, coming from the Río Hondo reservoir located 100 kilometers to the northwest. Under strict quality controls, traceability and specialized food management, and thanks to its variety of products, La Banda is presented as an easy and comprehensive solution in kitchens all over the country.